Reserve

Menu

Valentine's Day Menu

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Sea food to share

Crunchy crab galette, Madras curry, avocado
Shrimp, chipotle cocktail sauce
Salmon tartare, passion fruit, yuzu
Miso caramelised scallops

Jaune des Landes chicken, Albuféra sauce

Spinach and black truffle tortellini

Equinoxe Saint-Valentin

110

Starters

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Crunchy crab galette, Madras curry, avocado

19

Crispy rice, citrus salmon, chipotle

30

Crispy spicy prawns, romaine lettuce, sesame, coriander

25

Miso caramelised aubergine, sesame seeds, lime

25

Truffled croque-monsieur, Comté cheese, salad

25

Seared scallops, passion fruit vinaigrette, hazelnuts

24

Red tuna tartare, ponzu, avocado, sesame

22

Mains

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The cheeseburger of Aux Prés

30

Slow-cooked Black Pearl beef chuck with black garlic

35

Lobster roll, prawn and lobster, avocado, cocktail sauce

39

Roasted scallops, vin jaune sauce, mushrooms

42

Langoustine ravioli, basil bisque, leek fondue

42

Miso caramelised black cod, baby spinach, onion sesame vinaigrette

45

Grilled flank steak marinated with spices

30

Satay beef fillet

44

Grilled beef fillet tournedos, béarnaise

45

Pepper steak

48

Chicken escalope ‘à la crème’, mushrooms

38

Grilled knife-cut veal sausage, potato purée

30

To share

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Argentinian Prime Angus ribeye, 450g

50/p.

La Pie Rouge prime rib, 1kg

65/p.

Black Pearl prime rib, 1kg

95/p.

Aveyron lamb shoulder confit with herbs

55/p.

Side dishes & sauces

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Mashed potatoes - Sweet potato fries with smoked paprika - Crispy potato mille-feuille - Green beans - Oakleaf lettuce - French fries

Bearnaise - Chimichurri

Extra side dish

10

Extra sauce

6

Desserts

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Apple tart, vanilla ice cream

16

Mont-blanc, Eton mess, blackcurrant sorbet

17

Chocolate biscuit, vanilla ice cream, hazelnut praline

16

Vanilla mille-feuille, pecan nut praline

16

Caramelised French toast, pears, hazelnut caramel

17

Hazelnut ice cream chou, praline, chocolate sauce

16

Wines and Cocktails

Wine List

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Cocktails (dinner only)

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Prespritz

Rosemary infused Bombay Sapphire gin, Aperol, grapefruit, elderflower, Champagne

18

Lolly Pear

Wyborowa vodka infused with verbena, pear liqueur, lemon juice

16

Un Air de Provence

Demonio Pisco, Italicus bergamot liqueur, Provence herbs, lemon juice

16

Caribbean Mule

Havana Especial rum, maracuja, homemade 5 spice syrup, Angostura bitter

16

Wild Side

Martell cognac infused with tonka bean, Frangelico, Montenegro, wakamomo

17

Cardamom Smash

Cardamom infused Bombay Sapphire gin, apricot liqueur, jasmine, Timut pepper

16

Perfect Harmony

Chivas Regal 12 year whisky with chamomile, Monténégro, amaretto, orange bitters

18

Frida Margarita

Altos tequila, mezcal, jalapeño, agave, black salt

17

Germanopratin

Bombay Sapphire gin, cucumber, St-Germain, Champagne

18

Basilic Instinct

Wyborowa vodka , strawberry, basil, lemon juice, Penja pepper

16

Vanilla Sky - No alcool

Passion fruit, mango juice, almond milk and vanilla

12

Green Light - No Alcool

Fresh mint, green apple purée, ginger beer, elderflower Cordial, lemon

12

Classics

Pisco Sour, Negroni, Dry Martini, Old Fashioned, Moscow Mule, Cosmopolitan, Bloody Mary, Espresso Martini

16

Excessive intake of alcohol can damage your health, please drink responsibly.

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Valentine's Day

Saturday, February 14th at dinner, Aux Prés offers you an exclusive menu!

RESERVATION